Irrigated horticulture is a major feature of the Nyah to SA Border region of the Victorian Mallee. The application of irrigation water onto horticultural crops can mobilise salts in the soils. Too much water from irrigation going through the soil profile can affect regional groundwater levels. The groundwater that underlies much of the Mallee is saline and, in many cases, saltier than seawater. It is a natural feature of the region that if not managed appropriately can have a devastating impact on agriculture, the environment and Murray River water quality.
Salinity was a known problem in the Murray Darling Basin, but it took severe droughts in the 1960s to motivate landholders, communities and governments to take action. In the Victorian Mallee, when salinity was visibly damaging crops and the environment, it was forecast as an impending crisis. Irrigators, farmers and community members came up with far-reaching programs to manage and restore the landscape known today as the ‘Victorian Mallee Salinity Management Framework’. Their approach recognising that irrigation water leaving the farm was one of the primary contributors of salt to the Murray River and developed a series of salinity management plans in the 1990’s to address the threat.
The Salinity Management Framework developed in the salinity management plans includes a range of measures comprising:
The Mallee CMA is responsible for managing salinity in the region, delivering on the Victoria’s Sustainable Irrigation Program and ensuring compliance with obligations under the Basin Salinity Management 2030 Strategy. The CMA continues to implement the salinity management framework and build on the momentum of earlier salinity management plans through a Victorian Mallee Irrigation Region Land and Water Management Plan.
While the basin salinity management obligations are being met, and the salinity management framework has been very effective in reducing salinity within the Murray River, the threat remains. Highly saline groundwater levels are still above river levels and other low spots in the landscape. This continues to drive groundwater and salt towards the river, floodplains and wetland with the risk of causing ecological impacts and threats to water quality and agricultural productivity.
The Salinity impact charges consist of two charges that have been adjusted in accordance with the Consumer Price Index (CPI) each year; an ongoing annual charge and a one-off capital charge. The charges are applied to the volume of Annual Use Limit (the maximum amount of water permitted to be applied to a parcel of land in one year) specified on each Water-Use Licence in a declared Salinity Impact Zone.
How have the charges, which have already been collected, been spent?
The charges have been used to mitigate and offset the salinity impact of irrigation development in the Nyah to South Australian Border region on the Murray River, consistent with Victoria’s obligations under the Murray-Darling Basin Agreement.
Examples of investment include:
Salinity impact charges are set out in the Ministerial Determination of Salinity Impact Zones and Salinity impact charges.
While any new irrigation development licenced from 1 July 2022/23 will pay the capital charges of;