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Dryland Agriculture

Sustainable Dryland Agriculture

The Mallee region in Victoria is recognised nationally and internationally for its agricultural produce and is a key part of Victoria’s food bowl. Despite the semi-arid nature of the region, the predominance of winter rainfall has allowed the Mallee to develop into an agriculturally diverse region with extensive dryland cropping and grazing areas in the south, east and west. 

Within the Mallee region there is an estimated 2.4 million hectares (ha) of dryland farming. Dryland agriculture occurs in the northern, central and southern parts of the Mallee region. Most farm businesses derive most of their income from cropping cereals such as wheat and barley, grown in rotation with canola and pulses.

Our role

The Mallee CMA’s role in sustainable dryland agriculture is to work in an integrated way with delivery partners and farmers to support climate-smart, sustainable growth, and best practice agriculture and natural resource management activities. 

Key documents

Mallee Regional Catchment Strategy

Mallee Drought Resilience Plan

Projects

Drought Resilience

Mallee Sustainable Agriculture Services

Innovative Soil Mapping

More Grain Per Drop of Rain

Mallee Farmer

Sustainable Agriculture Facilitator

Dustwatch